Name: Shaved Root Vegetable Salad
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 4 tablespoons hazelnuts, divided; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons vegetable oil; 2 teaspoons hazelnut oil; Kosher salt and freshly ground black pepper; 1 medium red beet, peeled; 1 medium golden beet, peeled; 1 small turnip, peeled; 1 carrot, peeled; 2 radishes, trimmed; 1/4 cup (loosely packed) flat-leaf parsley

Image may contain Dish Food Meal Plant Platter Cutlery Spoon Salad and Lunch

Shaved Root Vegetable SaladRomulo Yanes

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Recipe notes

See Related Recipes and Cooking Tips

87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table