Name: Shaved Cauliflower Salad
Cook time: 15 minutes
Total time: 15 minutes
Yield: Serves 4
Ingredients: 1 teaspoon finely grated lime zest; ¼ cup fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; ¼ cup olive oil; Kosher salt, freshly ground pepper; 10 ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandoline; 1 tablespoon plus 1 teaspoon nutritional yeast; 2 cups (1-inch-wide strips) lollo rosso lettuce or romaine; 2 cups torn frisée; 2 ounces Parmesan, finely grated, divided

Photo by Alex Lau

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Recipe notes

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