This is an excellent technique for a dinner party or any occasion when you want to spend time with your guests instead of standing over the stove. The risotto will be firm and toothsome, but you can treat this as traditional risotto and finish it with a dollop of extra virgin olive oil or butter and some freshly grated cheese for added creaminess. It’s a nice change of pace served with sautéed chicken with a quick pan sauce of white wine and fresh herbs, crispy skate in brown butter with capers, or a garlicky stir-fry of seasonal vegetables.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?