I started shopping in supermarkets only after we got our country house and I needed to stock the kitchen there. When I went into the Whole Foods near my flagship restaurant, I was astounded by everything they sell. They have a machine that lets you make your own almond butter! I like to grind it so that it’s almost smooth but still a bit chunky. On grainy bakery bread with bananas, it’s heaven. This is what I eat for breakfast every morning. It’s best with a cup of hot coffee.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.