Skip to main content
Epicurious
House & Garden

Scotch Mist

5.0

(2)

Mists are made with crushed ice, similarly to frappés. When made with good Scotch or bourbon they are usually best suited to after-dinner drinking, but might also be enjoyed at other times of day.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 cup crushed ice
2-3 ounces Scotch (or bourbon or brandy)
Twist of lemon peel

Preparation

  1. Pack the ice in an Old-fashioned glass, pour in the spirits, twist the peel over the drink to release the oil, then drop it in.

TagsCocktailAlcoholBeveragesBourbonWhiskeyBrandyScotch5 Ingredients or FewerQuickNo-CookHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.