Recipe information
Yield
Serves 4
Ingredients
1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass
1 tablespoon lemon juice
1 cup chopped celery
1 cup chopped dill pickle
1 tomato, chopped
1/2 cup mayonnaise
1/4 teaspoon dried dillweed
Salt and pepper
Lettuce leaves
Preparation
Step 1
Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Step 2
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.
