Skip to main content
Epicurious
Bon Appétit

Sazerac Cocktails

4.8

(5)

Image may contain Lamp Glass Drink Beverage Alcohol Wine Wine Glass and Liquor
Sazerac Cocktails

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

2 teaspoons Herbsaint or Pernod
1 cup bourbon
1/2 teaspoon Peychaud's bitters or angostura bitters
4 teaspoons simple syrup
lemon twist

Preparation

  1. Step 1

    Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.

    Step 2

    Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyPernod PastisLiqueurAmerican5 Ingredients or FewerQuickEasyBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.