Skip to main content
Epicurious
House & Garden

Savoy Hotel Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
4 dashes grenadine

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add the grenadine, then drop in the shell. Add the gin, fill with club soda, and stir.

TagsCocktailAlcoholBeveragesGinGrenadineLemonCitrusFruit5 Ingredients or FewerEasyNo-CookHouse & Garden
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.