We actually got this brilliant idea from our World’s Greatest Chicken Pot Pie recipe (page 48), borrowing some of its staple flavors to create an entirely new dish. The mild flavors of the tarragon and white wine sauce complement the leek mixture in this new creation. Baking the salmon en croute keeps the fish moist and seals in its natural flavors. When you find a flavor combination you love, experiment and find new ways to make it work for you!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.