Skip to main content
Epicurious
Gourmet

Sauteed Radishes with Chives

1.3

(2)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Preparation

  1. Step 1

    Halve radishes lengthwise and thinly slice them.

    Step 2

    In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

TagsRadishRoot VegetableVegetableChiveHerbs & SpicesSideStarterDinnerNut FreeGluten FreeVegetarianEasyQuick30 Minutes or LessWeeknight Meals5 Ingredients or FewerSauteSummerGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.