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Epicurious
Gourmet

Sauteed Corn with Bacon and Scallions

4.0

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon vegetable oil
1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
2 scallions, chopped fine
2 slices of bacon, cooked and crumbled
a pinch of dried hot red pepper flakes

Preparation

  1. In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.

TagsCornVegetableBaconCured MeatMeatScallionOnionRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteSummerGourmet
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