This is one of my mom's concoctions. Could it be any simpler?
Recipe information
Yield
Makes about 6 dozen
Ingredients
1 lb. lean hot sausage
3 cups Bisquick
12 oz. sharp cheddar cheese, grated
Preparation
Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.
