CookbooksSauceDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredientsOne 10Ā 3/4-ounce can condensedcream of mushroom soup1 soup-can measure of milk1Ā 1/2 cups grated Cheddar cheesePreparationHeat soup and milk over medium heat; add cheese. Pour over meat loaf or pass at the table.Paula Deen's Kitchen ClassicsSave StorySave this storyPrintTagsSauceNut FreeVegetarianEasyQuickSimmerCookbooksRecipe notesBack to topTriangle