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Bon Appétit

Sangria Blanco

By Lou Lambert and Larry McGuire

3.8

(2)

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Sangria BlancoJulian Broad

A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

Recipe information

  • Yield

    Makes 16 servings

Ingredients

2 lemons, thinly sliced
1 pink grapefruit, thinly sliced
2 cups fresh pink grapefruit juice
1 375-ml bottle Dolin blanc or dry vermouth
1 1/2 cups Suze Saveur d'Autrefois
3/4 cup pisco
1/4 cup torn fresh mint leaves
2 750-ml bottles chilled Vinho Verde

Preparation

  1. Step 1

    Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.

    Step 2

    Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

TagsSangriaCocktailAlcoholBeveragesWhite WineWineVermouthSpanishEuropeanGrapefruitCitrusFruitMake AheadNo-CookSummerBon Appétit
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