Sand Dollar Cupcakes

Preparation

1. make sand dollars

   Step 1

   You will need 12 ounces of marzipan to make 24 sand dollars. On a work surface lightly dusted with cornstarch, roll out marzipan to 1/4 inch thick. Using a cookie cutter, cut out 2 1/2- to 2 3/4-inch rounds. Arrange 5 almond slivers in a star pattern on each round, attaching with a dab of frosting. Use a toothpick to make impressions between almonds and on edges.

2. decorate cupcakes

   Step 2

   Using an offset spatula, spread a smooth layer of buttercream over each cupcake. Place sand dollar on top, pressing gently to adhere to frosting. Cupcakes are best served the same day they are decorated; keep at room temperature.