Skip to main content

Sam's Jell-O

3.8

(2)

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 cups water
2 cups strawberry purée
6 ounces strawberry flavored Jell-O Gelatin
1/2 pint blueberries
1/2 pint raspberries
1/2 pint strawberries
1 cup heavy cream
1 ounce sugar

Preparation

  1. Step 1

    Bring water to a boil and add gelatin. When gelatin is dissolved add strawberry purée and blend. Allow to cool to room temperature. Place berries in glasses and pour gelatin purée mixture on top (use martini glasses if available). You can use more berries if you like.

    Step 2

    Chill for 4 hours.

    Step 3

    Whip heavy cream and sugar until soft peaks form. Using pastry bag, pipe whipped cream on top of chilled berry mixture. Garnish with fresh berries.

Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.