Skip to main content

Sam's Jell-O

3.8

(2)

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 cups water
2 cups strawberry purée
6 ounces strawberry flavored Jell-O Gelatin
1/2 pint blueberries
1/2 pint raspberries
1/2 pint strawberries
1 cup heavy cream
1 ounce sugar

Preparation

  1. Step 1

    Bring water to a boil and add gelatin. When gelatin is dissolved add strawberry purée and blend. Allow to cool to room temperature. Place berries in glasses and pour gelatin purée mixture on top (use martini glasses if available). You can use more berries if you like.

    Step 2

    Chill for 4 hours.

    Step 3

    Whip heavy cream and sugar until soft peaks form. Using pastry bag, pipe whipped cream on top of chilled berry mixture. Garnish with fresh berries.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Biscuits and gravy, but make it spring.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Not stuffed shells. But not not stuffed shells either.