Skip to main content

Salty Paloma Soda Can Cocktail

4.0

(5)

This image may contain Tin Can Aluminium Food Canned Goods Drink Beer Alcohol and Beverage
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt

This refreshing grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It’s ideal for navigating the crowds on a hot beach day.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1

Ingredients

1 (12-oz.) can Pamplemousse La Croix
2 oz. tequila blanco
1 oz. fresh lime juice
1 oz. triple sec (such as Cointreau)
Lime wedge (for serving)
Kosher salt

Preparation

  1. Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.