Skip to main content

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

4.8

(106)

Top view of roast turkey with herbs on a white platter with a side of shallotdijon gravy.
Salted Roast Turkey with Herbs and Shallot-Dijon GravyPhoto by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.