Crusty, chewy, salty dinner rolls whose textures and flavors play wonderfully off the slowly melting pat of sweet cream butter you place inside: these are the perfect accompaniment to the salad or cheese course, and will provide an irresistible distraction from the main course of prime rib or leg of lamb. If you have children, keep the rolls on reserve until after the kids say they can’t eat another bit of their meat or veggies. Then sit back and behold how they magically create enough room for a marathon runner’s share of salty-yeasty carbs.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.