Skip to main content
Epicurious
Cookbooks

Salt, Pepper, and Lemon Dipping Sauce

By Pauline Nguyen, Luke Nguyen , and Mark Jensen

Muoi Tieu Chanh

Recipe information

  • Yield

    Makes 2 tablespoons

Ingredients

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1 teaspoon fine white pepper

Preparation

  1. Combine all the ingredients and mix well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright Ā© 2007 by Pauline Nguyen; recipes Ā© 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
TagsSauceCondimentVietnameseSoutheast AsianAsianLemonCitrusFruitDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerNo-CookCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.