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Epicurious
Gourmet

Salmon Consommé with Créme Fraîche and Salmon Caviar

3.1

(2)

The créme fraîche topping melts fast, so to make the most of its fabulous taste and texture, add it just before eating.

Cooks’ notes:

·We recommend calling your fish market a few days ahead to order the salmon carcasses.
·Consommé can be made 3 days ahead. Cool completely before chilling, covered, or freeze 1 month.

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