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Bon Appétit

Salad of Fresh Herbs and Greens with Fried Eggplant

4.4

(6)

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Salad of Fresh Herbs and Greens with Fried EggplantTina Rupp

Make this Turkish-inspired side dish into a light summer main course by adding grilled shrimp or chicken or by simply sprinkling with goat cheese. What to drink: Assyrtiko (a white varietal from Greece), Pinot Grigio, or Sauvignon Blanc.

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