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Sage Polenta

By Martha Stewart

3.0

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Image may contain Martha Stewart Human Person Bowl Lunch Food and Meal
Sage PolentaCookbook cover image courtesy of Random House

If the polenta is ready before the rest of the meal, keep it in the pan and press parchment or waxed paper directly on the surface to prevent a skin from forming; partially covering the pan with the lid will also work. Stir well before serving.

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