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Epicurious
Gourmet

Saffron Risotto with Marrow

3.8

(2)

Risotta allo Zafferano con Midollo alla Piastra

Combining a lovely golden hue with wonderfully beefy depth, this classic risotto alla milanese is hearty enough to stand on its own, but if you really want to be Italian about it, pair it with ossobuco.

Cooks' note:

• If marrow doesn't come out, loosen edge of marrow at both ends by running a long, thin knife along edge of bone, about 1/2 inch deep.

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