Saffron-Corn Mashed PotatoesMark Thomas
Recipe information
Yield
Makes 6 servings
Ingredients
2 tablespoons olive oil
3/4 cup chopped onion
1 cup fresh corn kernels (cut from 1 ear of corn)
4 minced garlic cloves
1/2 cup milk
1/8 teaspoon saffron threads
Salt
Preparation
Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
10 Mashes for Your Holiday Table
Potatoes are just the beginning.
