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Bon Appétit

Rum Punch with Passion Fruit and Lime

By The Bon Appétit Test Kitchen

4.7

(4)

Complete the tropical scene by garnishing these pink drinks with paper umbrellas or (unsprayed) orchids.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 4

Ingredients

1 1/2 cups gold rum
1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
1 cup water
1/3 cup fresh lime juice
3/4 teaspoon grated peeled fresh ginger
4 long peeled pineapple spears
Ice cubes
Fresh mint sprigs

Preparation

  1. Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.

TagsCocktailAlcoholBeveragesPitcher DrinkRumPassion FruitFruitGingerHerbs & SpicesPineappleDairy FreeNut FreeVeganVegetarianQuickEasyBon Appétit
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