Skip to main content
Epicurious
Bon Appétit

Rum-Laced Cream

3.8

(1)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled whipping cream
2 tablespoons (packed) golden brown sugar
1 1/2 tablespoons dark rum

Preparation

  1. Beat whipping cream, brown sugar and rum in medium bowl until soft peaks form. (Can be prepared 2 hours ahead. Cover and refrigerate.)

TagsRumAlcoholBeveragesGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookElectric MixerBon Appétit
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.