Skip to main content

Ruby Champagne Cocktail

4.6

(3)

Image may contain Drink Cocktail Alcohol Beverage and Martini
Ruby Champagne CocktailScott Peterson

Recipe information

  • Yield

    Serves 4

Ingredients

2 Ruby Red pink grapefruits
1/4 cup sugar
1 750-ml bottle brut Champagne, well chilled

Preparation

  1. Step 1

    Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.

    Step 2

    Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.

Read More
A beefed-up take on a BBQ staple.
Like a watermelon salad and salmon burgers.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Like swordfish steaks with tomatoes and Peruvian-style tofu.