Skip to main content

Rose Hip and Mint Arnold Palmers

Named after the golfer who declared his love for it decades ago, this libation is a classic and refreshing tea and lemonade combination with a special little Bubby’s twist: pink lemonade with rose hip and mint teas. Few beverages are more refreshing.

Recipe information

  • Yield

    makes 2 quarts

Ingredients

2 bags rose hip tea
2 bags mint tea
1 quart boiling hot water
1 quart Pink Lemonade (page 241)

Preparation

  1. Step 1

    Combine the rose hip tea, mint tea, and boiling water in a large teapot. Steep the tea for 5 minutes. Remove the tea bags and allow the tea to cool slightly.

    Step 2

    Stir in the pink lemonade.

    Step 3

    Chill thoroughly in the refrigerator. Serve in tall glasses over ice.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
Like fattoush salad and strawberry shortcake roll.