Skip to main content
Epicurious
Cookbooks

Ron’s Grilled Peanut Butter Ham

Recipe information

  • Yield

    serves 8 to 10

Ingredients

1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1 small onion, grated
1 clove garlic, chopped
2 teaspoons soy sauce
1 teaspoon Kitchen Bouquet
1/4 teaspoon black pepper
2 center-cut ham slices (1 1/2 inches thick)

Preparation

  1. Step 1

    In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

    Step 2

    Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.

Paula Deen's Kitchen Classics
TagsPeanut ButterHamMeatMainDinnerGrillingBlenderCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.