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Bon Appétit

Romaine Salad with Chives and Blue Cheese

4.1

(21)

Image may contain Plant Food Vegetable Produce Salad Meal and Dish
Romaine Salad with Chives and Blue CheeseMark Thomas

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 large head of romaine lettuce, torn into bite-size pieces
3 tablespoons olive oil
2 1/2 tablespoons fresh lemon juice
1 shallot, minced
1 teaspoon Dijon mustard
1 bunch fresh chives, cut into 1 1/2-inch-long pieces
1 cup crumbled blue cheese

Preparation

  1. Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.

TagsSaladRomaineLettuceLeafy GreensVegetableChiveHerbs & SpicesBlue CheeseCheeseDairySideDinnerGluten FreeVegetarianQuickEasyWeeknight MealsNo-CookBon Appétit
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