Skip to main content
Epicurious
Bon Appétit

Roasted Yam Purée with Brown Butter

4.5

(10)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 pounds yams (red-skinned sweet potatoes)
1/2 cup (1 stick) butter

Preparation

  1. Step 1

    Preheat oven to 400°F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.

    Step 2

    Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.

    Step 3

    Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)

TagsSweet PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianMake Ahead5 Ingredients or FewerEasyRoastFood ProcessorThanksgivingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.