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Bon Appétit

Roasted Salt-and Spice-Packed Pork Loin

By Gabrielle Hamilton

4.7

(22)

Image may contain Food Dessert Chocolate Cookie and Biscuit
Roasted Salt-and Spice-Packed Pork LoinAndrea Chu

Roasting the pork at a low temperature in a spiced salt mixture amps up the flavor of the meat and makes it extra-tender. After cooking the pork, the rack of bones is cut off and used to hold the roast for easy carving.

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