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Epicurious
Gourmet

Roasted Pepper and White Bean Spread

2.9

(6)

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1 cup drained bottled roasted red peppers (8 ounces), rinsed
1 cup drained canned white beans (6 ounces), rinsed
1/2 cup coarse fresh white bread crumbs (1 slice bread)
1 1/2 teaspoons chopped flat anchovy fillets (optional)
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Purée all ingredients in a food processor until smooth.

TagsSpreadsWhite BeanBean and LegumeVegetableSnackStarterDairy FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookFood ProcessorGourmet
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