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Epicurious
Gourmet

Roasted-Pepper and Almond Mayonnaise

This romesco-style sauce is good on grilled fish or vegetables as well as burgers.

Recipe information

  • Total Time

    1 1/4 hour

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup mayonnaise
1/4 cup drained bottled roasted red peppers, chopped
1/4 cup salted roasted almonds
1 garlic clove, smashed
2 teaspoons Sherry vinegar, or to taste
1/8 teaspoon cayenne

Preparation

  1. Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).

TagsCondimentAlmondNutDairy FreeGluten FreeVegetarianQuickEasyNo-CookBlenderFood ProcessorGourmet
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