Name: Roasted Halibut with Garlic Sauce
Cook time: 10 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 3/4 pounds halibut fillet (1 1/2 inches thick); 3 garlic cloves; 2 tablespoons extra-virgin olive oil; 1/3 cup mayonnaise; Accompaniment: lemon wedges

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Roasted Halibut with Garlic SauceRomulo Yanes

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

Recipe information

Total Time
25 min
Yield
Makes 4 servings

Ingredients

1 3/4 pounds halibut fillet (1 1/2 inches thick)

3 garlic cloves

2 tablespoons extra-virgin olive oil

1/3 cup mayonnaise

Accompaniment: lemon wedges

Preparation

Step 1
Preheat oven to 450°F with rack in middle.
Step 2
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
Step 3
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Step 4
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.

TagsSauce Halibut Fish Seafood Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Roast Gourmet

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