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Bon Appétit

Roasted Green Beans with Fresh Garlic

By Katy Hees

4.3

(25)

This image may contain Plant Food Seasoning and Sesame

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 6 servings

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced

Preparation

  1. Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

TagsGreen BeanBean and LegumeVegetableGarlicRoot VegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianKeto30 Minutes or LessQuickEasy5 Ingredients or FewerRoastBon Appétit

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