Skip to main content
Epicurious
Gourmet

Roasted Cherry Tomatoes with Mint

4.1

(7)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4 servings

Ingredients

1 pint cherry or grape tomatoes (12 ounces)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons finely chopped fresh mint

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.

    Step 3

    Sprinkle tomatoes with mint.

TagsCherry TomatoTomatoVegetableMintHerbs & SpicesSideDinnerLunchBrunchVeganVegetarianGluten FreeDairy FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessRoastGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.