Name: Roasted Carrot Soup with Dukkah Spice and Yogurt
Cook time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 to 6 servings
Ingredients: 1/2 cup unsalted, shelled raw natural pistachios; 2 tablespoons sesame seeds; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1/2 teaspoon fennel seeds; 1/4 teaspoon whole black peppercorns; 1 teaspoon kosher salt plus more; 2 pounds carrots, peeled, cut into; 2 tablespoons (1/4 stick) unsalted butter, melted; Freshly ground black pepper; 1 quart vegetable broth; Low-fat plain Greek yogurt

Image may contain Bowl Dish Food Meal Curry Soup Bowl Plant Produce Soup and Pizza

Roasted Carrot Soup with Dukkah Spice and YogurtBrian W. Ferry

Roasting the carrots intensifies their sweetness.

Recipe notes

See Related Recipes and Cooking Tips

33 Vegetarian Soup Recipes to Fuel You Through Fall
Whether you're looking for creamy soups or beany soups, we've got the recipes you need.
50 Kid-Friendly Make-Ahead Meals
Some dinners really can have it all.
How Pantry Cooking Helped Me Get Through #Cook90
Cooking three meals a day? The only way to do it is with a well-stocked pantry of fresh, versatile ingredients.
10 Stir-Ins That Make Prepared Tomato Soup Taste Homemade
Need dinner fast? Turn store-bought tomato soup into a feast-worthy dinner with these simple upgrades.
16 Ways We're Craving Carrots
From blistery roasted vegetables to a dense, rum-soaked cake, these recipes will make you rethink the humble carrot.
This Weekend: Go Global
Go around the world with 5 weekend-ready recipes
How to Set Up Your Kitchen for Cleaner, Healthier Cooking in 2016
Smarter, faster, cleaner eating can become second nature. How you organize your kitchen can help.
The Finishing Touch That Upgrades Bread, Fish, Vegetables, and Everything Else
The Middle Eastern nut and seed blend *dukkah* is easy to fall in love with—because there's almost nothing you can't sprinkle it on.