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Epicurious
Bon Appétit

Roasted Butternut Squash With Herb Oil and Goat Cheese

3.8

(9)

Roasted butternut squash with herb oil and goat cheese on a red and white patterned oval plate.
Photo by Michael Graydon & Nikole Herriott

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

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