Name: Roasted Beet Salad with Beet Greens and Feta
Yield: Serves 6
Ingredients: 6 tablespoons extra-virgin olive oil; 2 1/2 tablespoons red wine vinegar; 1 tablespoon minced garlic; 7 medium-large beets (about 3 inches in diameter) with greens; 1 cup water; 2 tablespoons chopped drained capers; 3/4 cup crumbled feta cheese (about 3 ounces)

Good cooks never discard the nutritious beet greens. Here, the greens are combined with roasted beets, capers and feta in a Greek-inspired salad. Offer this before roast leg of lamb with crisp potatoes.

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