Name: Roast Provençal Chicken
Cook time: 15 minutes
Total time: 1 1/4 hours
Yield: Makes 6 servings
Ingredients: 2 garlic cloves, finely chopped; 1/4 cup herbes de Provence; 1/4 cup olive oil; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 3 1/2-4-pound chicken; Lemon wedges (for serving)

A plate of provencal chicken and lemon wedges next to wells of salt and pepper.

Roast Provençal ChickenPeden + Munk

Bigger picnic? Simply roast two birds at the same time.

Recipe notes

See Related Recipes and Cooking Tips

65 Ways to Roast a Chicken
Mix up your roast chicken game with recipes that will have you slathering butter, rubbing on spices, and more.
19 Sweet and Salty Ways to Love Lavender
Lavender provides a sweet floral scent and soothing flavor to anything it touches. These sweet and salty lavender recipes bring out its best.
Passover, California-Style
This year, take your inspiration for Passover from California's wine country.