Name: Roast Pork Tenderloin with Apricot-Miso Glaze
Cook time: 15 minutes
Total time: 55 minutes
Yield: Makes 6 servings
Ingredients: Nonstick vegetable oil spray; 5 tablespoons apricot preserves; 1/4 cup red miso; 1/4 cup champagne vinegar; 2 teaspoons finely grated orange peel; 1 large garlic clove, chopped; 2 pork tenderloins (1 pound each); 1/2 cup low-salt chicken broth

Image may contain Food Seasoning Meal and Dish

Roast Pork Tenderloin with Apricot-Miso GlazeKenji Toma

Recipe notes

See Related Recipes and Cooking Tips

23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners
Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.
43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.
17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.
A Quick Dinner for Every Night of the Week
When life gives you a holiday weekend, lead up to it with easy dinners.