Skip to main content
Epicurious
Gourmet

Roast Parsnips

4.4

(10)

Tired of potatoes? Try parsnips.

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 2 servings

Ingredients

1 pound parsnips, peeled, then cut diagonally into 1/4-inch-thick slices
1 tablespoon vegetable oil

Preparation

  1. Step 1

    Preheat oven to 450°F.

    Step 2

    Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.

TagsParsnipRoot VegetableVegetableSideDinnerGluten FreeDairy FreeNut FreeQuickEasy5 Ingredients or FewerRoastGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Burger Beans
A beefed-up take on a BBQ staple.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.