Name: Roast Game Hens with Sherry, Ginger and Lime
Yield: Serves 4
Ingredients: 1/2 cup canned low-salt chicken broth; 1/4 cup dry Sherry; 1/4 cup fresh lime juice; 3 tablespoons olive oil; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons chopped garlic; 4 1 1/4-pound Cornish game hens, rinsed, patted dry; 4 bacon slices; 2 tablespoons dried rosemary

Recipe information

Yield
Serves 4

Ingredients

1/2 cup canned low-salt chicken broth

1/4 cup dry Sherry

1/4 cup fresh lime juice

3 tablespoons olive oil

2 tablespoons chopped peeled fresh ginger

2 tablespoons chopped garlic

4 1 1/4-pound Cornish game hens, rinsed, patted dry

4 bacon slices

2 tablespoons dried rosemary

Preparation

Step 1
Preheat oven to 400°F. Boil first 6 ingredients in heavy medium saucepan until reduced to 3/4 cup, about 2 minutes.
Step 2
Arrange Cornish game hens in roasting pan. Place 1 bacon slice and some rosemary into each hen cavity; sprinkle with salt and pepper. Roast until golden brown and cooked through, basting often with Sherry mixture, about 1 hour. Transfer Cornish game hens to platter.

TagsSherry Alcohol Beverages Cornish Hen Chicken Poultry Ginger Herbs & Spices Lime Citrus Fruit Bacon Cured Meat Meat Rosemary Main Dinner Gluten Free Keto Dairy Free Easy Roast Bon Appétit

Recipe notes

Smashed Pork Tacos

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

Vermicelli Chicken and Rice With Cardamom and Cinnamon

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Green Chutney Chicken

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.