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Bon Appétit

Roast Duck with Prunes and Juniper Berries

4.3

(7)

BORDEAUX

The juniper berries are an earthy contrast to the sweet prunes — a prized regional product — in this dish. Serve roasted sliced potatoes and sautéed mushrooms alongside. What to drink: Red Bordeaux or a varietal blend of Cabernet and Merlot.

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