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Epicurious
Gourmet

Rice Waffles

By Andrea Albin

4.2

(3)

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 individual waffles

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked rice (preferably day-old)
1 1/2 cups milk
1 large egg, separated
3 tablespoons unsalted butter, melted

Preparation

  1. Step 1

    Preheat a waffle iron until hot.

    Step 2

    Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.

    Step 3

    Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

TagsWaffleRiceRice & GrainsSideDinnerBreakfastNut FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessGourmet
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