Name: Rhubarb Napoleons
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2 tablespoons sugar; 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups); 2/3 cup sugar; 2 tablespoons orange juice; 1 tablespoon cornstarch; 2 teaspoons grated orange peel; 1 tablespoon red currant jelly; Powdered sugar; 1 pint vanilla ice cream; Orange peel strips (optional); Fresh mint sprigs (optional)

Image may contain Food Creme Dessert Cream French Toast Toast Bread and Pork

Rhubarb NapoleonsMark Thomas

Fresh rhubarb is at its peak in the spring, and this dessert makes the most of it. Use the bright red portion of the rhubarb stalks for the prettiest result. The pastry for these napoleons has a crisp caramel glaze; be sure to butter the baking sheets very well to prevent sticking.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.