Name: Rhubarb Collins
Yield: Makes 1 drink
Ingredients: 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks; 1/2 cup sugar; 2 ounces gin; 1 ounce lemon juice; 2 to 4 ounces Champagne or soda water, chilled

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Rhubarb CollinsMa'ayan Rosenzweig

Jasper Soffer, bartender at the Mulberry Project in New York City, created this simple-to-prepare seasonal cocktail for our story Spring Cocktails Perfect for Brunch. The rhubarb simple syrup, Soffer explains, is simultaneously sweet and tart, not unlike a rhubarb-apple crumble or a strawberry-rhubarb pie. If you want to make this drink outside rhubarb's short early-spring season, frozen fruit makes a great substitute.

Recipe notes

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