Name: Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
Yield: Makes 6 to 8 servings
Ingredients: 1/2 pound fresh rhubarb, cut crosswise into 1/2-inch-thick slices (about 2 cups); 1/2 cup sugar; 1 tablespoon water; 1/2 cup raspberry jam; 2 cups all purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) frozen unsalted butter; 2/3 cup (or more) ice water; 1 tablespoon whipping cream beaten with 1 tablespoon sugar (for glaze); Vanilla Custard Sauce

Image may contain Food Dessert Creme and Cream

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard SauceTom Schierlitz

A roly-poly is a traditional British dessert similar to an American jelly roll. In this version, the scone-like pastry is spread with tangysweet raspberry and rhubarb jam, then baked.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.